Bedford has an impressive brewing heritage, with the Wells family having been brewing here for five generations!

As such, we like to celebrate all-things English and are immensely proud to serve cask beers, lagers and stouts from the Charles Wells brewery in Bedford. Travelling a couple of hours east, we also have Aspall cyder from Suffolk.

If long drinks are more your thing, we also have organic Luscombe soft drinks – crafted on a farm in deepest Devon and Fever-tree tonics (only the very best for your G&T!).

Moving 11,000 miles away from home to New Zealand, d’Parys serves am impressive selection of wines from Mission Estate winery. Winemaker Paul Mooney has over 30 years’ experience, making him one of the most experienced wine makers in the entire of New Zealand!

Lastly, but by no means least, we wouldn’t be doing our job properly if we didn’t have what is rapidly becoming the nation’s favourite drink would we? We serve one of the best hand-crafted, wood-roasted artisan coffee from Ue.


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