d’Parys presents… an evening with Aspall cyder
d’Parys and Aspall would like to invite you to an evening with Aspall cyder on Thursday 4th September from 8pm. Enjoy a drink and nibbles on arrival, followed by a 4 course dinner with a cyder match for each course and then an Aspall goody bag to take home. There are only 30 places available for this exclusive evening and at £25 per person places are bound to go fast so click here to book your place now!
A new month means a new set of Specials arriving at d’Parys. With 7 new dishes to choose from including chicken quesadillas (great with a cold pint of Estrella!); pork belly fingers (a perfect match with Aspall cyder); pan-fried fillet of rainbow trout (glass of Chablis anyone?) and our d’Parys combo (ribs & chicken – no need to expand!) our chefs look forward to preparing these for you soon.
The Empire strikes back at d’Parys!
If you haven’t tried our d’ifferent range of cocktails – you really should! Our cocktail of the month for August is The Empire. Unfortunately we can’t promise that Harrison Ford will make an appearance but what we can promise is our beloved Bombardier beer with a silky Scottish whisky finish.
Two courses for £12.95
Have you tried our fixed price menu? Available Monday to Friday noon until 530pm, it is full of your d’Parys favourites. Including duck dumplings, fish and chips and crème caramel. Choose from two courses for £12.95 and three courses for £15.95. Go to our d’ining tab to view the menu, tell your friends and we’ll see you soon!
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